The 35.1% MF Special Professional Baignes cream in addition 10 L is made from French cooperative milk, collected as close as possible to our creamery in Awoingt.

Specially designed for optimal results once whipped, Baignes Special Professional Cream is the ideal solution for Chefs in commercial catering and pastry making.

The 35.1% MG Special Professional cream also 10 L allows a high and regular expansion rate all year round and a very firm whipped cream with very good hold. It has good taste qualities and offers excellent value for money. The 10 liter format is also ideal to meet the requirements of professional cooks who work with large quantities.

Characteristics of the 35.1% MG Bathing Cream in addition to 10 L

• Good abundant properties
• Very good hold
• Excellent value
• Made in our creamery in Awoingt
• Before opening, store at a temperature below +18°C.
• After opening, keep refrigerated at +6°C and consume within 4 days.