BB UHT Dairy Whipping Cream 10 litre

Discover exceptional performance and reliability with Baignes Special Professional Liquid Cream 35.1% MG – 10L, specially developed for chefs, pastry professionals, and commercial kitchens. Made from French cooperative milk, collected as close as possible to the Baignes creamery in Awoingt, this cream guarantees consistent quality and superior results.

Designed for optimal whipping performance, this professional cream delivers a high and regular expansion rate all year round, producing a very firm whipped cream with excellent hold. Its smooth texture and rich taste make it ideal for pastry making, desserts, fillings, toppings, and catering applications.

The 10-litre format is perfectly suited for high-volume use, offering excellent value for money while meeting the demands of professional kitchens working with large quantities.

Key Features:

• Whole liquid cream with 35.1% milk fat (MG)

• Special Professional formula for optimal whipping

• High, consistent expansion rate

• Very firm whipped cream with excellent hold

• Rich taste and smooth texture

• Excellent value for professional use

• Made in the Baignes creamery, Awoingt (France)

• Ideal for catering, bakeries, and pastry kitchens

• Large 10L format for high-volume production

Storage Instructions:

• Before opening: Store below +18°C

• After opening: Keep refrigerated at +6°C and consume within 4 days

Choose Baignes Special Professional Cream 35.1% MG – 10L for dependable performance, superior whipping results, and professional-quality desserts every time.